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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default California Pizza Kitchen Thai Chicken Pizza

    Spicy peanut sauce
    1/2 C. peanut butter
    1/2 C. hoisin sauce
    1 Tbsp. honey
    2 tsp. red wine vinegar
    2 tsp. minced ginger
    2 Tbsp. roasted sesame oil
    2 tsp. soy sauce
    1 tsp. Vietnamese chili sauce (or dried chili flakes)
    1 Tbsp. oyster sauce
    2 Tbsp. water

    Thai chicken pieces
    1 Tbsp. olive oil
    10 oz. boneless/skinless chicken beast, cut into 3/4-inch cubes

    For the pizza -make pizza dough, use your own recipe
    cornmeal or flour for handling
    2 C. shredded mozzarella cheese
    4 scallions, slivered diagonally
    1/2 C. white bean sprouts
    1/4 C. shredded carrots chopped, roasted peanuts
    2 Tbsp. chopped fresh cilantro

    Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; set aside.

    To make Thai chicken
    Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator.

    To make the pizza
    Use a large spoon to spread 1/4c sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese.
    Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 1T chopped peanuts.
    Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1T chopped cilantro over the hot cheesy surface.
    Repeat with remaining ingredients for a second pizza.

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