Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    4,802
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Exclamation Whole Wheat Bread Sticks --updated!

    yes...breadsticks for breakfast! LOL! kids love 'em for a change of pace dipping them in apple butter or smearing with peanut butter
    WHOLE-WHEAT BREAD STICKS
    1 TBS YEAST
    1 1/4 CUPS WARM WATER
    2 TBS HONEY
    2 TBS OIL
    1 1/2 TSP SALT
    1/4 CUP WHEAT GERM
    3 1/2 TO 4 CUPS WHOLE-WHEAT FLOUR
    2 TBS EACH, SUGAR AND CINNAMON, BLENDED
    (CARAWAY, CUMIN, DILL OR SESAME SEEDS IF YOU WANT TO MAKE SOME FOR DINNER)
    1. IN A SMALL BOWL, SPRINKLE YEAST OVER 1/4 CUP WARM WATER AND LET STAND TO DISSOLVE.

    2. IN A LARGE MIXING BOWL, COMBINE REMAINING 1 CUP WATER WITH HONEY, OIL, SALT, WHEAT GERM AND 1 CUP FLOUR.
    3. WHEN YEAST IS DISSOLVED, BEAT INTO FLOUR MIXTURE WITH A SPOON. BEAT IN REMAINING FLOUR, USING YOUR HANDS WHEN BATTER BECOMES TOO THICK TO STIR. KNEAD ON A FLOURED SURFACE FOR 10 MIN.
    4. DIVIDE THE DOUGH INTO 25 PIECES. ROLL ON A FLOURED SURFACE INTO CYLINDERS ABOUT 6" LONG AND 1/2" WIDE. MOISTEN SURFACE OF EACH CYLINDER BY PATTING WITH WET HANDS. ROLL CYLINDERS IN CINNAMON AND SUGAR MIXTURE (OR ROLL CYLINDERS IN SEEDS OF CHOICE, IF DESIRED, FOR A DINNER-STYLE BREADSTICK.)
    5. PLACE DOUGH STICKS ON AN OILED BAKING SHEET. COVER AND LET RISE UNTIL DOUBLED, ABOUT 45 MIN.
    6. PREHEAT OVEN TO 400. BAKE FOR 15 MIN. SERVE WARM OR COOL. MAKES 25 BREAD STICKS = 76 CALORIES EACH
    Last edited by mos; 05-18-2009 at 06:46 PM. Reason: just remembered ingredients and instructions to add! LOL!

  2. The Following 5 Users Say Thank You to mos For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •