Crunchy Cabbage-Rice Rolls- General Recipes

Crunchy Cabbage-Rice Rolls 8 large Cabbage Leaves 4 cups cooked Brown Rice 1 (8 ounce) can sliced Water Chestnuts, drained 1 (4 ounce) can Mushroom Stems and Pieces, drained 3 Tablespoons Butter or Margarine, melted 1/2 cup Chicken Broth 1 Tablespoon Butter or Margarine, melted

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  1. #1
    Deal GURU
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    Default Crunchy Cabbage-Rice Rolls


    Crunchy Cabbage-Rice Rolls

    8 large Cabbage Leaves
    4 cups cooked Brown Rice
    1 (8 ounce) can sliced Water Chestnuts, drained
    1 (4 ounce) can Mushroom Stems and Pieces, drained
    3 Tablespoons Butter or Margarine, melted
    1/2 cup Chicken Broth
    1 Tablespoon Butter or Margarine, melted


    Cook cabbage leaves in a small amount of boiling water 8 minutes or until just tender; drain and set aside.

    Combine next 4 ingredients; mix well. Spoon 1/2 cup of rice mixture onto each cabbage leaf; roll up and place seam side down in a 12 x 8 x 2 inch baking dish. Pour chicken broth on and around cabbage rolls; brush rolls with remaining butter. Cover and bake at 350 degrees F for 1 hour.

    Enjoy! Thanks; Virginia

  2. The Following 6 Users Say Thank You to Virginia For This Useful Post:


  3. #2
    Freebies Make My Day
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    Default Re: Crunchy Cabbage-Rice Rolls


    I normally scroll past the recipe section (unless I am looking for something or I have a little time on my hands to view and print). I saw this & was drawn to it, sounds great. We are not huge cabbage fans, but something CALLED for my attention.
    Hope Everyone Is Enjoying The Day. Best Wishes From MN ~ Pamela

  4. #3
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    Default Re: Crunchy Cabbage-Rice Rolls


    Sounds yummy, must try soon!

  5. #4
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    Default Re: Crunchy Cabbage-Rice Rolls


    Gonna have to try these! Most cabbage roll recipes have ground beef in them...something I'm not a fan of. :-/

    Thanks for sharing!

 

 

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