Bacon, Leek, and Cheddar Frittata- Breakfast Ideas

Ingredients: olive oil 1 sliced leek 4 slices turkey bacon, cooked and crumbled 8 eggs, beaten with 2 Tbsp milk 3/4 cup shredded low-fat cheddar cheese (and I also use 2 sliced green onions) Heat oil in pan. Add leek and bacon and saute for a couple minutes. Top with most of the cheese

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  1. #1
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    Default Bacon, Leek, and Cheddar Frittata


    Ingredients:

    olive oil
    1 sliced leek
    4 slices turkey bacon, cooked and crumbled
    8 eggs, beaten with 2 Tbsp milk
    3/4 cup shredded low-fat cheddar cheese
    (and I also use 2 sliced green onions)

    Heat oil in pan. Add leek and bacon and saute for a couple minutes. Top with most of the cheese (Save some for the last minute). Pour eggs on top. Reduce heat to medium-low, cover and cook for ten minutes, or until all but the middle of the eggs are set and puffy. Remove from heat and let sit for a few minutes. Sprinkle remaining cheese on top and serve.

    *Note: I don't cook with salt or pepper automatically, so use your own taste buds as your judge.
    Michelle

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  3. #2
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    Default Re: Bacon, Leek, and Cheddar Frittata


    Sounds yummy. We make something that we like to call a mix up. It's alot like this and we also add hashbrowns. It's very good. Thanks for sharing this recipe.
    Tonia

    Wisdom is doing now what you will be happy with later on.

 

 

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