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  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default No-Barbeque-Sauce Barbequed Chicken

    6 chicken quarters
    Seasoned salt
    Ground pepper
    Garlic powder
    Onion powder
    1 1/2 cups vinegar
    2 sticks (1cup) butter

    Place chicken in a shallow pan or dish. Rub seasonings onto chicken. Melt butter in skillet and add vinegar. Brush melted butter mixture over chicken, and pour a small amount in pan to allow chicken to absorb flavor. Cover with foil and place in fridge about an hour. Once grill is ready, place chicken on grill and brush with vinegar mixture. Flip and baste about every 8-10 minutes for an even, golden brown.

    Notes: Grilling time varies according to size of chicken and grill. Once juices flow clear, not pink, you are done. Avoid over cooking, as this can dry chicken out.

    Number of Servings: 6

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