Smothered Chicken Breasts- General Recipes

4 boneless chicken breasts Teriyaki sauce 2 green bell peppers, sliced 1 large onion, sliced into rings 4 slices Swiss cheese Marinate chicken in teriyaki sauce for 1 hour. Grill chicken on barbecue until chicken is cooked through. Remove chicken from grill and place in a rectangle

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    Default Smothered Chicken Breasts


    4 boneless chicken breasts
    Teriyaki sauce
    2 green bell peppers, sliced
    1 large onion, sliced into rings
    4 slices Swiss cheese

    Marinate chicken in teriyaki sauce for 1 hour. Grill chicken on barbecue until chicken is cooked through. Remove chicken from grill and place in a rectangle roasting pan. Smother chicken with a layer of bell pepper, a layer of sliced onion and top with Swiss cheese. Bake at 400 degrees until cheese has melted and turned golden.



    Number of Servings: 4

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