Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Spicy Grilled Chicken Pops

    1 teaspoon ground mustard
    1/2 teaspoon salt
    1/2 teaspoon chili powder
    1/2 teaspoon freshly ground pepper
    1/2 teaspoon brown sugar
    2 tablespoons vegetable oil
    8 chicken drumsticks

    Spray grill grids with cooking spray and heat to medium-high heat. In a small bowl, stir together mustard, salt, chili powder, pepper, and brown sugar. Brush drumsticks with the oil and pat about 3/4 teaspoon of the dry mixture onto each, leaving the bone bare. Repeat with remaining drumsticks. Grill the drumsticks, turning every few minutes until cooked through, about 10 to 12 minutes total. Wrap a sturdy paper napkin around the lower bone. Repeat with remaining drumsticks; serve 2 "pops" to each person.

    Notes: use the same spice mixture on other grilled meats such as steaks and pork chops.

    Number of Servings: 4 servings

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.