Grilled Tuscan Chicken Sandwiches- General Recipes

4 boneless, skinless, chicken breasts 1/2 cup zesty Italian dressing 1 teaspoon salt 1 teaspoon pepper 2 Tablespoons olive oil 1 red pepper cut in thin strips 1 green pepper cut in thin strips 1 1/2 cups fresh sliced mushrooms 1 red onion cut in thin slices 1 teaspoon minced garlic

bag, center, cheese, chicken, cup, garlic, grill, grilled, large, meat, minutes, olive oil, peppers, pieces, plate, red, salt, skillet, small, ziploc, Chicken, bread, sandwiches, pepper, dressing, italian, place, teaspoon, thin, strips, buns, arrange, desired, lettuce, heat, remove, drizzle, zesty, green, olive, mushrooms, breasts, serving, toothpicks, slices, side, burner, rest, onions, saute

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Grilled Tuscan Chicken Sandwiches

    4 boneless, skinless, chicken breasts
    1/2 cup zesty Italian dressing
    1 teaspoon salt
    1 teaspoon pepper
    2 Tablespoons olive oil
    1 red pepper cut in thin strips
    1 green pepper cut in thin strips
    1 1/2 cups fresh sliced mushrooms
    1 red onion cut in thin slices
    1 teaspoon minced garlic
    8 slices provolone cheese
    Mayonnaise to spread (optional)
    Italian dressing to drizzle
    Lettuce
    8 sub buns or 2 loaves specialty bread

    Place chicken breasts in large Ziploc bag and cover with zesty italian dressing. Marinate in the refrigerator at least 4 hours turning the bag over occasionally to coat all of the chicken. Preheat gas/charcoal grill or a ridged grill pan to a medium-high heat. Remove the chicken from the bag and season with salt and pepper. Place chicken on grill and cook until meat is done (center 180 degrees), about 9-10 minutes per side. In a large skillet, on the stove or the side burner of grill, heat the olive oil and add the red and green peppers, mushrooms and onions. Saute about 6-7 minutes. Add the garlic during the last 2 minutes. When chicken is done remove to a plate and let rest for a few minutes. Cut the chicken into strips and arrange on the buns or bread. Top with the vegetables. Drizzle with a small amount of Italian dressing and top with cheese. Add mayo to the top of bread if desired. Wrap sandwiches in aluminum foil and set back on grill for about 2 minutes until bread is warm and cheese is melted. May add lettuce if desired. Place sandwiches on serving tray and skewer with party toothpicks. If using a loaf of bread, cut into equal pieces, add toothpicks and arrange on serving platter.




    Number of Servings: 6-8 sandwiches

  2. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •