Results 1 to 2 of 2
  1. #1
    Deal GURU mos's Avatar
    Join Date
    Jan 2006
    Raleigh, North Carolina
    Blog Entries

    Piggy Fettuccine with Creamy Zucchini Sauce

    Fettuccine with Creamy Zucchini Sauce
    1 lb fettuccine
    4 tbs butter
    1 lb zucchini, trimmed and shredded
    1 small onion, grated
    1 cup cream
    3 tbs Parmesan
    pinch of nutmeg
    salt and pepper, to taste
    Melt the butter in a dep, large skillet. Add the shredded zucchini and onion. Stir and saute until the onion is wilted, about 4 minutes. Cover the pan and saute for 3 minutes longer, until soft. Stir in the cream and allow it to come to a gentle simmer. Remove the pan from the heat and stir in the Parmesan, nutmeg, salt and pepper to taste. Meanwhile, cook pasta according to directions. Drain the pasta and add to the skillet with the sauce, toss all together, and serve immediately. 4 srvings = about 660 calories.
    this really is a nice change of pace, especially when you get the zucchini from the mark-donw bin

  2. The Following 4 Users Say Thank You to mos For This Useful Post:

  3. #2
    Smart Budgeter Katie31's Avatar
    Join Date
    Mar 2009
    Central Ohio

    Default Re: Fettuccine with Creamy Zucchini Sauce

    Sounds fabulous! Can't wait till I have fresh zucchini to try this with.
    "real generosity is doing something nice for someone who will never find out"

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.