Beef with Creole Sauce- Left Over Layering

have a bit of beef left over? about a cup? use it with the following 're-do' recipe;-) Beef with Creole Sauce:063: 2 tsp olive oil 1/4 cup onions, chopped 1/4 cup green bell pepper, chopped 1 cup canned tomatoes 1/2 tsp chili powder 1/4 tsp celery seed 1/2 tsp garlic powder 1 cup

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  1. #1
    Deal GURU
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    Post Beef with Creole Sauce

    have a bit of beef left over? about a cup? use it with the following 're-do' recipe
    Beef with Creole Sauce
    2 tsp olive oil
    1/4 cup onions, chopped
    1/4 cup green bell pepper, chopped
    1 cup canned tomatoes
    1/2 tsp chili powder
    1/4 tsp celery seed

    1/2 tsp garlic powder
    1 cup leftover beef (any kind), cubed
    In a large skillet over medium heat, heat the oil. Add the onions and green pepper and sauté until onions are translucent, about 5 minutes. Add the tomatoes and the seasonings. Cover and let simmer over low heat 20-25 minutes. This allows the flavors to blend. Spread the beef in a 9X13-in baking pan. Pour the sauce over the steak and cover. Bake at 350°F for 30 minutes or until thoroughly heated and bubbly. Remove from oven. Serve over rice or egg noodles. 4 servings = about 245 calories

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