EASY LOW-FAT GARLIC BREAD
1/2 CUP OIL-FREE iTALIAN DRESSING
2 OR MORE CLOVES GARLIC
1/2 TSP PAPRIKA
1 1-LB LOAF WHOLE-WHEAT BREAD, FRENCH-STYLE, IF POSSIBLE
PARSLEY FLAKES (OPTIONAL)
1. COMBINE DRESSING, GARLIC AND PAPRIKA IN BLENDER OR FOOD PROCESSOR. PROCESS UNTIL WELL BLENDED.
2. SLICE BREAD (1/2" THICK FOR REGULAR BREAD AND 1" THICK FOR FRENCH-STYLE). BRUSH DRESSING MIXTURE ON ONE SIDE OF SLICES. SPRINKLE WITH PARSLEY FLAKES (IF DESIRED).
3. ARRANGE SLICES ON BAKING SHEET AND PLACE UNDER BROILER WITH SURFACE 4" FROM HEATING ELEMENT. BROIL 3 TO 4 MIN UNTIL LIGHT GOLDEN BROWN, WATCHING CAREFULLY SO BREAD DOESN'T BURN. MAKES 12 SERVINGS = 147 CALORIES