Spicy Moroccan Marinade- Camping & Outdoor Recipes

Spicy Moroccan Marinade:004: 4 turkey legs, wings (or cutlets if you find them in the mark-down bin;->) 1/4 cup olive oil 1/ tsp sesame oil 1 tsp coriander 1/2 tsp cinnamon 2 tsp cumin 1/2 tsp turmeric 1/2 tsp paprika dash cayenne red pepper

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  1. #1
    Deal GURU
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    Post Spicy Moroccan Marinade

    Spicy Moroccan Marinade
    4 turkey legs, wings (or cutlets if you find them in the mark-down bin;->)
    1/4 cup olive oil
    1/ tsp sesame oil
    1 tsp coriander
    1/2 tsp cinnamon
    2 tsp cumin
    1/2 tsp turmeric
    1/2 tsp paprika
    dash cayenne red pepper

    1 tbs ginger (my secret ingredient;->)
    1/2 tsp salt
    1 tbs lemon juice
    In medium saucepan, combine olive oil and sesame oil. Heat over medium-high heat until hot. Stir in coriander, cinnamon, cumin, turmeric, paprika and cayenne pepper. Cook abut 1 minute or until spices are aromatic. Add ginger, salt and lemon juice. Rub mixture over poultry, coating all sides. Place in covered container and refrigerate overnight. 4 servings = about 35 calories.

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  3. #2
    Deal GURU
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    Default Re: Spicy Moroccan Marinade

    sounds fantastic! Can't wait to try it!!!

  4. #3
    What's a Budget?
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    Default Re: Spicy Moroccan Marinade

    Thanks for this recipe. I am always looking for new spice combinations that I can make rather than buying pre-made ones. I'll try this soon.

 

 

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