Results 1 to 1 of 1
  1. #1
    What's a Budget?
    Join Date
    Apr 2009
    Sault Ste Marie,ON

    Default Cajun Marinade (For Injection)

    2 tablespoons Hungarian paprika
    1 tablespoon cayenne pepper
    1 tablespoon black pepper
    1 tablespoon white pepper
    1 tablespoon granulated garlic
    1 tablespoon ground passilla chile
    2 teaspoons dry mustard
    1 teaspoon roasted and ground cumin
    1/2 teaspoon thyme
    1/2 teaspoon oregano
    1 1/2 tablespoons kosher salt
    3 tablespoons cayenne pepper sauce
    1 tablespoon Worcestershire sauce
    1/4 cup cider vinegar
    12 ounces chicken stock
    12 ounces beer

    Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool completely . Using a syringe with a large needle, inject the turkey every inch or so. Do this 24 hours before cooking. After 24 hours you can cook the turkey how you like, deep fried, smoked, roasted, etc. I think the deep fry method is best suited for this marinade.

  2. The Following 2 Users Say Thank You to bamsbbq For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.