Apricot Basting Sauce

1/2 Cup Apricot Jam 1/4 Cup Dried Apricot, Chopped 1/4 Cup White Wine (Your Choice) 1 Tablespoon Honey 1 Teaspoon Worcestershire Sauce In a small sauce pot, add all ingredients and simmer over low heat, stirring occassionally, until the jam is completely melted. this baste works

apricot, baste, basting, choice, cup, great, heat, honey, ingredients, jam, low, pork, pot, poultry, sauce, small, tablespoon, white, wine, works, completely, melted, stirring, occassionally, kinds, teaspoon, dried, worcestershire, simmer, chopped

Results 1 to 1 of 1
  1. #1
    What's a Budget?
    Join Date
    Apr 2009
    Location
    Sault Ste Marie,ON
    Posts
    21
    Downloads
    0
    Uploads
    0

    Default Apricot Basting Sauce

    1/2 Cup Apricot Jam
    1/4 Cup Dried Apricot, Chopped
    1/4 Cup White Wine (Your Choice)
    1 Tablespoon Honey
    1 Teaspoon Worcestershire Sauce

    In a small sauce pot, add all ingredients and simmer over low heat, stirring occassionally, until the jam is completely melted.

    this baste works great on pork of all kinds and also works on poultry.

  2. The Following User Says Thank You to bamsbbq For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •