Bell Pepper and Mushroom Saute- Left Over Layering

have a pepper and some mushrooms that you need to use? try this... Bell Pepper and Mushroom Saute:081: 1 tbs oil 1 large red bell pepper, cored, seeded and cut into 1 in. squares 1 large yellow bell pepper, or green bell pepper, cored, seeded and cut into 1 in. squares 1/2 lb mushrooms,

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  1. #1
    Deal GURU
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    Info Bell Pepper and Mushroom Saute


    have a pepper and some mushrooms that you need to use? try this...
    Bell Pepper and Mushroom Saute
    1 tbs oil
    1 large red bell pepper, cored, seeded and cut into 1 in. squares
    1 large yellow bell pepper, or green bell pepper, cored, seeded and cut into 1 in. squares
    1/2 lb mushrooms, sliced

    1-1/2 tsp tarragon
    Heat oil in a heavy nonstick skillet over medium heat. Sauté bell peppers and mushrooms 7-8 minutes or until vegetables are tender. Season with salt and pepper to taste. Stir in tarragon and cook another minute. 4 servings = about 70 calories.
    this is terrific over large baked potatoes...a meal in itself

  2. The Following 4 Users Say Thank You to mos For This Useful Post:


  3. #2
    Deal GURU
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    Aug 2008
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    Default Re: Bell Pepper and Mushroom Saute


    Great recipe! Thanks! Great idea to use it over baked potato! Thanks!

 

 

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