Burgandy Beef stew

Burgandy Beef Stew 1 can tomato soup 1 can beef broth 1/2 C. red burgandy wine 3 T. four 1/2 t dried basil 2 lbs Stew meat 5 med potatoes peeled and cubed 5 carrots cut up

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  1. #1
    Smart Budgeter
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    Smile Burgandy Beef stew

    Burgandy Beef Stew

    1 can tomato soup
    1 can beef broth
    1/2 C. red burgandy wine
    3 T. four
    1/2 t dried basil
    2 lbs Stew meat
    5 med potatoes peeled and cubed
    5 carrots cut up
    1 large onion cut up

    In large saucepan combine 1st 3 ingredients. Blend in flour 1 tsp salt and 1/2 tsp pepper and basil. Add meat and veggies stir well. Simmer for 4 1/2 hours (med heat) continue to stir frequently!

    Makes 6 hearty servings. This one is a favorite of my dad.

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  3. #2
    Budget101 Done Digging
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    Default Re: Burgandy Beef stew

    This sounds great...question, do you drink the rest of the burgandy LOL just kidding. I love beef burgandy!

 

 

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