Indian Mango Chicken- General Recipes

1 lb boneless, skinless chicken thighs, fat trimmed, cut bite-size 1 Tbsp flour 2 tsp oil 1 red pepper, cut in thin strips 1 jar (15 oz) Patak’s Mango Chicken Cooking Sauce 1 mango, peeled and diced (or 11/4 cups diced bottled mango) 1/4 cup chopped mint or cilantro PREPARATION 1.

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    Default Indian Mango Chicken

    1 lb boneless, skinless chicken thighs, fat trimmed, cut bite-size
    1 Tbsp flour
    2 tsp oil
    1 red pepper, cut in thin strips
    1 jar (15 oz) Patak’s Mango Chicken Cooking Sauce
    1 mango, peeled and diced (or 11/4 cups diced bottled mango)
    1/4 cup chopped mint or cilantro

    PREPARATION
    1. Put chicken and flour in a plastic food bag; shake to coat.


    2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and sauté 5 minutes or until browned and cooked through. Remove to a plate with a slotted spoon.

    3. Add red pepper to skillet; sauté 4 minutes until crisp-tender. Add sauce and bring to a boil. Stir in chicken, mango and mint; remove from heat.

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