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Thread: Indian Mango Chicken
03-18-2009, 09:39 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Indian Mango Chicken
1 lb boneless, skinless chicken thighs, fat trimmed, cut bite-size
1 Tbsp flour
2 tsp oil
1 red pepper, cut in thin strips
1 jar (15 oz) Patak’s Mango Chicken Cooking Sauce
1 mango, peeled and diced (or 11/4 cups diced bottled mango)
1/4 cup chopped mint or cilantro
1. Put chicken and flour in a plastic food bag; shake to coat.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and sauté 5 minutes or until browned and cooked through. Remove to a plate with a slotted spoon.
3. Add red pepper to skillet; sauté 4 minutes until crisp-tender. Add sauce and bring to a boil. Stir in chicken, mango and mint; remove from heat.
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