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Thread: Chicken Milanese
03-18-2009, 09:38 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
1 large egg, beaten
1 cup Progresso Panko Crispy Bread Crumbs, Italian Style
1 Tbsp grated Parmesan
4 chicken cutlets
3 olive oil
2 lemon juice 1⁄4 tsp each salt and pepper
4 cups salad greens
1 can (15 oz) cannellini beans, rinsed
1 cup halved grape tomatoes
1⁄2 cup sliced onion
Serve with: lemon wedges
1. Put egg in a shallow bowl. Mix crumbs and cheese on wax paper. Dip cutlets into egg, then into crumbs to coat.
2. Heat 1 of the oil in a large nonstick skillet. cutlets and cook 5 minutes, turning once, until golden
and cooked through. Remove.
3. Whisk remaining 2 Tbsp olive oil, the lemon juice,
salt and pepper in a medium bowl. remaining ingredients and toss to mix and coat.
4. Serve cutlets topped with salad mixture. with lemon wedges.