Chicken Milanese

1 large egg, beaten 1 cup Progresso Panko Crispy Bread Crumbs, Italian Style 1 Tbsp grated Parmesan 4 chicken cutlets 3 olive oil 2 lemon juice 1⁄4 tsp each salt and pepper 4 cups salad greens 1 can (15 oz) cannellini beans, rinsed 1 cup halved grape tomatoes 1⁄2 cup sliced onion

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  1. #1
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    Default Chicken Milanese

    1 large egg, beaten
    1 cup Progresso Panko Crispy Bread Crumbs, Italian Style
    1 Tbsp grated Parmesan
    4 chicken cutlets
    3 olive oil
    2 lemon juice 1⁄4 tsp each salt and pepper
    4 cups salad greens
    1 can (15 oz) cannellini beans, rinsed
    1 cup halved grape tomatoes
    1⁄2 cup sliced onion
    Serve with: lemon wedges

    PREPARATION
    1. Put egg in a shallow bowl. Mix crumbs and cheese on wax paper. Dip cutlets into egg, then into crumbs to coat.

    2. Heat 1 of the oil in a large nonstick skillet. cutlets and cook 5 minutes, turning once, until golden

    and cooked through. Remove.

    3. Whisk remaining 2 Tbsp olive oil, the lemon juice,
    salt and pepper in a medium bowl. remaining ingredients and toss to mix and coat.

    4. Serve cutlets topped with salad mixture. with lemon wedges.

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