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  1. #1
    Deal GURU
    Join Date
    Mar 2009

    Default Refrigerator Yeast Biscuits

    Refrigerator Yeast Biscuits

    1 package dry yeast
    1/4 cup warm water (105-115 degrees)
    5 cups flour
    1/4 cup sugar
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup shortening
    2 cups buttermilk

    Dissolve the yeast in warm water, and set aside. In food processor bowl put flour, sugar, baking powder, baking soda and salt; pulse 1 minute to mix. Add shortening and process until mixture resemble coarse meal. Add yeast mixture and buttermilk. Process until dry ingredients are moistened. Pour into a lightly greased bowl. Cover and refrigerate 30 minutes.
    Turn dough out onto a floured surface and knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness and cut with a 2-inch biscuit cutter. Place on lightly greased baking sheets. Bake at 450 degrees F for 12 to 15 minutes. Makes about 2 dozen.

    Note: Biscuits may be frozen. To freeze--place unbaked biscuits on an ungreased baking sheet; cover with plastic wrap and freeze until firm. Transfer frozen biscuits to plastic bags. To bake, place frozen biscuits on a lightly greased baking sheet, and allow to stand 30 minutes. Bake at 450 degrees F for 12 to 15 minutes.

    Thanks; Virginia

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