Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo 1⁄2 of a 16-ounce package linguine 1 cup fresh or frozen broccoli fl owerets 2 tablespoons butter 1/2 pound skinless, boneless chicken breasts, cut into cubes 1 can (10 3⁄4 ounces) Condensed Cream of Mushroom Soup 1⁄2 cup milk 1⁄4 teaspoon ground black pepper

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  1. #1
    Deal GURU
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    Post Chicken & Broccoli Alfredo

    Chicken & Broccoli Alfredo

    1⁄2 of a 16-ounce package linguine
    1 cup fresh or frozen broccoli fl owerets
    2 tablespoons butter
    1/2 pound skinless, boneless chicken breasts, cut into cubes
    1 can (10 3⁄4 ounces) Condensed Cream of Mushroom
    Soup
    1⁄2 cup milk
    1⁄4 teaspoon ground black pepper
    1⁄2 cup grated Parmesan cheese

    1. Prepare the linguine according to the package directions. Add the
    broccoli during the last 4 minutes of the cooking time. Drain the linguine
    and broccoli well in a colander and return them to the saucepot.
    2. Heat the butter in a 10-inch skillet over medium-high heat. Add the
    chicken and cook for 10 minutes or until itís well browned, stirring often.
    3. Stir the soup, milk, black pepper, cheese and linguine mixture into
    the skillet. Cook and stir until the chicken is cooked through. Serve with
    additional cheese.
    JoAnn
    "Joy is not in things. It is within us"

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  3. #2
    Budget101 Done Digging
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    Default Re: Chicken & Broccoli Alfredo

    This sounds so good. I think I have all this and may make it tonight! Thanks!

 

 

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