When you have overnight company- Breakfast Ideas

I stayed at a friend's house for the weekend awhile back, and when I woke up, she had the most fabulous breakfast ready. I couldn't imagine how she had time to prepare this yummy breakfast, especially after we had stayed up so late. She said she had it ready the night before, put it in the

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  1. #1
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    Default When you have overnight company


    I stayed at a friend's house for the weekend awhile back, and when I woke up, she had the most fabulous breakfast ready. I couldn't imagine how she had time to prepare this yummy breakfast, especially after we had stayed up so late. She said she had it ready the night before, put it in the fridge, and just popped it in the oven in the morning. I'm not sure of the exact ingredients, but I'm sure you can just mix and match with whatever you have in the house. I know that it had eggs, sausage, tater tots, and cheese. She just mixed all the ingredients together in a baking dish, covered with tin foil, and put it in the fridge overnight. Yum!

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    Default Re: When you have overnight company


    Those breakfast caseroles are the best arnt they?
    I have sought your face with all my heart, be gracious to me according to your promise Psalm 119:58

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    Default Re: When you have overnight company


    Yes, awesome! I always feel so un-domestic, lol. I never would have thought of that.

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    man.. that sounds really good.. maybe we'll have a breakfast for dinner thing tonight..
    Ich möchte ein eisbär sein, am kalten polar.... Dan müßte ich nicht mehr schrein... Alles wär so klar... Eisbären müssen nie weinen
    I'd like to be a polar bear, at the cold polar.. Then I wouldn't have to cry anymore.. Everything would be so clear.. Polar bears never have to cry

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    I have a baked french toast recipe that I make the night before and pop it in the oven in the morning. As soon as I can I will post it. It always gets great reviews no matter who I make it for and it is so easy to make.

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    Default Re: When you have overnight company


    Sounds great! I would love the recipe...

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    Default Re: When you have overnight company


    I would love to try this recipe and any other that I could make the night before. I have three boys and a hungry husband that I have to cook for and it is hard to get it all cooked and get ready for church on Sunday morning.

    Thanks for the idea,
    zappmom3

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    Default Re: When you have overnight company


    I used to have that baked french toast recipe, but I cannot for the life of me find the book I put it in. Probably in storage somewhere, but doesn't do me any good when I want it now!! LOL

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    Default Re: When you have overnight company


    Yes It's lovely to wake up to a yummy hot breakfast! here arer the recipes I have that might of been one she used:

    SAUSAGE, EGG, HASH BROWN CASSEROLE
    1 lb. sausage
    9 lg. eggs, slightly beaten
    3/4 c. milk
    1/4 c. melted butter
    24 oz. pkg. hash browns
    8 oz. shredded cheddar cheese
    Preheat oven to 350 degrees. Layer sausage on bottom of well greased 9"x13" pan. Add milk and butter to beaten eggs and pour over sausage. Add hash browns and top with shredded cheese. Bake 1 hour.

    BREAKFAST CASSEROLE
    2 lbs. pork sausage (1 hot, 1 mild)
    3 c. milk
    1 tsp. salt
    1 1/2 c. shredded cheddar cheese
    9 eggs, beaten
    1 1/2 tsp. dry mustard
    1 sm. bag Ore Ida hash browns
    Cook sausage over medium heat until done, stirring to crumble. Drain well on paper towels, set aside. In same skillet, brown hash browns, over medium heat. Combine sausage, hash browns and remaining ingredients, mixing well. Pour into a well greased 13 x 9 x 2 inch baking pan. Refrigerate covered, overnight. Bake at 350 degrees for 1 hour.
    Makes 8 to 10 servings.

    HASH BROWNS BREAKFAST CASSEROLE
    3 c. croutons
    1 1/2 c. bulk sausage, browned and drained
    2 c. milk
    1 can cream of Chicken soup
    2 lb. bag frozen hash brown potatoes, thawed
    2 c. sharp Cheddar cheese, shredded
    4 eggs, well beaten
    3/4 tsp. dry mustard
    1/2 c. milk
    Place croutons in 9 x 13 inch pan. Top with 1 1/2 cups of cheese and the sausage. Cover with mixture of eggs, milk and mustard. Refrigerate overnight. Mix mushroom soup with milk and pour over the top. Cover the potatoes and top with 1/2 cup cheese. Bake at 300 degrees for 1 1/2 hours or at 325 degrees for 1 hour.

    I've got lots more but I think these most fit the description you gave. Have fun trying them out!

    Cherlynn

 

 

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