Easter Spice Potpourrie- Easter- Ostara

Easter Spice Potpourrie 4 Oranges 4 Lemons 1/2 c Whole cloves 1/2 c Whole allspice 10 Cinnamon Sticks, broken 10 Bay leaves, crumbled 8 oz Decorated jelly jars with bands & lids Using a vegetable peeler, peel fruit carefully, removing only the peel, not any of the white pith. cut

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  1. #1
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    Heart Easter Spice Potpourrie


    Easter Spice Potpourrie

    4 Oranges
    4 Lemons
    1/2 c Whole cloves
    1/2 c Whole allspice
    10 Cinnamon Sticks, broken
    10 Bay leaves, crumbled
    8 oz Decorated jelly jars with bands & lids
    Using a vegetable peeler, peel fruit carefully, removing only the peel, not any of the white pith. cut or tear into one inch pieces.

    Spread peel on paper towel lined pan. place in preheated oven to 175, or set oven to WARM. Dry in oven for 1 1/2 hours, tossing occasionally. Peels should be leathery and/or slightly crunchy.

    Spread peels on dry paper towels and let air dry for 24 hours.


    Combine with remaining ingredients. Fill jars with mixture, place lids on and screw bands on tightly.

    Yield: 3 or 4 half pint jars.

    To use: remove lid and leave band on for decoration to fragrance a room. OR put one tablespoon into a jar and fill jar with boiling water to release fragrance.

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  3. #2
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    Default Re: Easter Spice Potpourrie


    Thanks, this sounds like it would smell very good.
    Cathy

 

 

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