Easter Bunny Pudding Desserts

2 cups cold milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding 8 CAMEO Creme Sandwich Cookies 8 each jelly beans and gumdrops 8 pieces red string licorice, cut into thirds decorating icings and gels

POUR milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.

SPOON evenly into 4 dessert dishes. Refrigerate until ready to serve.

INSERT 2 cookies into 1 side of each dish to make the “bunny’s ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.