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    Deal GURU
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    Default Edible Easter Basket

    This Easter, decorate this cute little cupcake basket with jelly beans

    RECIPE INGREDIENTS:
    1 dozen cupcakes
    1 bag jelly beans
    2 cups white icing
    Sweetened coconut, colored with green food coloring


    1. First, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake.

    2. Shake the shredded coconut in a stainless steel bowl. Sprinkle on food coloring bit by bit, mixing vigorously to distribute the color

    3. Place a pinch of shredded coconut on each iced cupcake. Now place three jelly beans on the "nest" of coconut.

    4. Tie a small ribbon bow on the pipe cleaner or licorice handle at a jaunty angle.

    5. Put one cupcake basket by each place setting at Easter brunch or give them as gifts.

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