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  1. #1
    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Scissors Pasta ~ Apricot Pasta Salad

    Use your leftover pasta for the next recipe!

    Apricot Pasta Salad
    1/4 lb cooked pasta
    6 fresh ripe apricots, cut into quarters
    2 small zucchini, shredded
    1 red bell pepper, shreddded
    1 tbsp basil
    2 fresh ripe apricots
    2 tbsp white wine vinegar
    1 tbsp sugar
    1/4 cup vegetable oil
    1 tbsp basil
    Combine first 5 ingredients in a bowl. Set aside. To make the dressing, combine next 3 ingredients in a blender. With blender running, add vegetable oil until thick and smooth. Turn off blender and stir in basil. Drizzle over the pasta salad and serve. 4 servings = about 235 calories.

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