Artichoke with Lemon- Cooking for Two

Artichoke with Lemon 2 artichokes, stem ends and leaves trimmed 1/4 cup lemon juice, from concentrate Place artichokes in a steamer basket over boiling water. Cover saucepan and steam 35-40 minutes or until stem ends are tender when pierced. Drain. Serve artichokes with lemon juice and pepper

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    Artichoke with Lemon
    2 artichokes, stem ends and leaves trimmed
    1/4 cup lemon juice, from concentrate
    Place artichokes in a steamer basket over boiling water. Cover saucepan and steam 35-40 minutes or until stem ends are tender when pierced. Drain. Serve artichokes with lemon juice and pepper to taste. 2 servings = about 65 calories.

    how easy is this?

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