Pasta ~ Creamy Pasta and Salmon

Pasta ~ Creamy Pasta and Salmon

Pasta Made too much spaghetti or ziti or macaroni or... Save it for the next recipe! Creamy Pasta and Salmon:007: 1-2 cups leftover pasta 1 cup white sauce small can salmon (or tuna or chicken or turkey -- what's in your pantry?), drained 2 tbsp red onion, minced 1 tbs chives salt and

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    Thumbs up Pasta ~ Creamy Pasta and Salmon

    Pasta
    Made too much spaghetti or ziti or macaroni or... Save it for the next recipe!

    Creamy Pasta and Salmon
    1-2 cups leftover pasta
    1 cup white sauce
    small can salmon (or tuna or chicken or turkey -- what's in your pantry?), drained
    2 tbsp red onion, minced
    1 tbs chives
    salt and pepper to taste
    Make white sauce. Add canned meat of choice, onion and chives. Heat thoroughly over medium-low heat, stirring frequently, about 4 minutes. Add cooked pasta and continue heating, while stirring, another 2-6 minutes until heated thoroughly. Add salt and pepper. Serve! 4 servings = 450 calories

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