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Lots of Lemons!
My husband was just given a bag of lemons from a woman who he does landscaping for. Being from Pennsylvania, I'm not used to using that many lemons. What are some things I make with a lot of lemons so they don't go to waste?
What's a Budget?
How about a fresh lemon meringue pie? Or a lemon poppyseed cake? Fresh homemade lemonade sounds wonderful especially now when the weather is 30 degrees outside. How big a bag is it? If you can't use them all immediately, you could juice them and freeze the juice to use later.
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