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  1. #1
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    Default Summertime chicken salad

    SUMMERTIME CHICKEN SALAD

    DRESSING:
    1/2 c. mayonnaise
    4 Tbsp. barbecue sauce of choice
    2 Tbsp. finely chopped onion
    1 Tbsp. lemon juice
    1/4 tsp. black pepper


    SALAD:
    8 c. torn salad greens
    2 large tomatoes, chopped
    1 1/2 lb. boneless, skinless chicken cooked, cooled and cubed

    10 bacon strips, cooked until crisp and crumbled
    4 hard boiled eggs, sliced
    1 grated carrot
    1/2 cup grated cheese of choice (optional)

    In a small bowl, whisk the dressing ingredients. Cover and refrigerate until serving time. Place salad greens on a large platter. Sprinkle with tomatoes, carrot, cheese, chicken and bacon; garnish with eggs. Drizzle with dressing. YIELD: 6 servings.

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