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    Deal GURU
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    Default Spicy Thai Noodles with Pork and Mint

    12 oz rice noodles
    1⁄4 cup Thai fish sauce
    1⁄4 cup rice vinegar
    3 Tbsp sugar
    21⁄2 Tbsp oil
    11⁄2 Tbsp lite soy sauce
    8 oz pork tenderloin, thinly sliced crosswise, slices cut in half
    11⁄2 Tbsp minced garlic
    11⁄2 Tbsp grated ginger
    1 Tbsp minced seeded serrano chiles
    3⁄4 cup halved grape tomatoes
    3⁄4 cup shredded carrots
    3⁄4 cup sliced scallions
    3⁄4 cup slivered fresh mint
    Accompaniments: lime wedges and Thai-style chili sauce

    PREPARATION
    1. Soak noodles in warm water to cover 20 minutes until pliable. Drain.



    2. Meanwhile in a small bowl mix fish sauce, vinegar, sugar, 11⁄2 Tbsp oil, the soy sauce and 1⁄3 cup water.



    3. Heat 1 tsp oil in a large nonstick skillet over high heat. Add pork; stir-fry 2 minutes until lightly browned and cooked through. Remove to a plate with a slotted spoon.



    4. Heat remaining oil in skillet. Add garlic, ginger and chiles; stir-fry 30 seconds until fragrant.



    5. Add fish sauce mixture and noodles. Cook, stirring, 2 minutes or until noodles soften and wilt. Remove from heat; add pork, tomatoes, and 1⁄2 the carrots, scallions and mint. Toss to mix.



    6. Spoon onto platter; sprinkle with remaining carrots, scallions and mint.

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