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Thread: Zesty Roasted Vegetables
02-24-2009, 08:12 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Zesty Roasted Vegetables
1/2 lb. whole button or crimini mushrooms
1/2 lb. baby carrots
1 medium onion, peeled, cut into 1/2-inch-thick wedges
1 large red, green or yellow bell pepper, cut into 8 strips
1/3 cup KRAFT Light Zesty Italian Dressing
1/3 cup KRAFT Grated Parmesan Cheese, divided
HEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
02-28-2009, 12:35 PM #2
- Join Date
- Feb 2009
- Ontario, Canada
Re: Zesty Roasted Vegetables
rtebalt Thank you.
This looks incredible
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