Zesty Roasted Vegetables- General Recipes

1/2 lb. whole button or crimini mushrooms 1/2 lb. baby carrots 1 medium onion, peeled, cut into 1/2-inch-thick wedges 1 large red, green or yellow bell pepper, cut into 8 strips 1/3 cup KRAFT Light Zesty Italian Dressing 1/3 cup KRAFT Grated Parmesan Cheese, divided HEAT oven to

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  1. #1
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    Default Zesty Roasted Vegetables


    1/2 lb. whole button or crimini mushrooms
    1/2 lb. baby carrots
    1 medium onion, peeled, cut into 1/2-inch-thick wedges
    1 large red, green or yellow bell pepper, cut into 8 strips
    1/3 cup KRAFT Light Zesty Italian Dressing
    1/3 cup KRAFT Grated Parmesan Cheese, divided


    HEAT oven to 450F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.


    TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

    BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

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  3. #2
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    Default Re: Zesty Roasted Vegetables


    rtebalt Thank you.
    This looks incredible

 

 

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