Results 1 to 3 of 3
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Soft Chocolate Chunk Cookies

    2 sticks (1 cup) butter, softened
    1 1/2 cups firmly packed brown sugar
    2 tsp vanilla extract
    1 tsp baking soda
    1/4 tsp salt
    3 large eggs
    2 1/4 cups all-purpose flour
    2 1/2 cups bittersweet or dark chocolate chunks or chips
    1 cup coarsely chopped walnuts
    PREPARATION
    1. Heat oven to 400ºF. You’ll need an ungreased baking sheet(s).



    2. Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.



    3. Drop rounded tablespoonfuls 2 in. apart on baking sheet(s). Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.



    Plan ahead: Freeze dropped dough on baking sheets; when firm, place in a ziptop bag and freeze. Bake right out of the freezer (add 1 or 2 minutes to baking time).

  2. The Following 3 Users Say Thank You to rtebalt For This Useful Post:


  3. #2
    Ground Level Lurker
    Join Date
    Feb 2009
    Posts
    4
    Downloads
    0
    Uploads
    0

    Default Re: Soft Chocolate Chunk Cookies

    thanks! can't wait to try these. i'll let you know how my kids like them.

  4. #3
    Budget101 Done Digging
    Join Date
    Oct 2008
    Location
    Ohio
    Posts
    789
    Blog Entries
    15
    Downloads
    0
    Uploads
    0

    Default Re: Soft Chocolate Chunk Cookies

    These are my favorite! Thanks for the recipe!

 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •