Soft Chocolate Chunk Cookies- General Recipes

2 sticks (1 cup) butter, softened 1 1/2 cups firmly packed brown sugar 2 tsp vanilla extract 1 tsp baking soda 1/4 tsp salt 3 large eggs 2 1/4 cups all-purpose flour 2 1/2 cups bittersweet or dark chocolate chunks or chips 1 cup coarsely chopped walnuts PREPARATION

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  1. #1
    Deal GURU
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    Default Soft Chocolate Chunk Cookies

    2 sticks (1 cup) butter, softened
    1 1/2 cups firmly packed brown sugar
    2 tsp vanilla extract
    1 tsp baking soda
    1/4 tsp salt
    3 large eggs
    2 1/4 cups all-purpose flour
    2 1/2 cups bittersweet or dark chocolate chunks or chips
    1 cup coarsely chopped walnuts
    PREPARATION
    1. Heat oven to 400ļF. Youíll need an ungreased baking sheet(s).



    2. Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.



    3. Drop rounded tablespoonfuls 2 in. apart on baking sheet(s). Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.



    Plan ahead: Freeze dropped dough on baking sheets; when firm, place in a ziptop bag and freeze. Bake right out of the freezer (add 1 or 2 minutes to baking time).

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  3. #2
    Ground Level Lurker
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    Default Re: Soft Chocolate Chunk Cookies

    thanks! can't wait to try these. i'll let you know how my kids like them.

  4. #3
    Budget101 Done Digging
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    Default Re: Soft Chocolate Chunk Cookies

    These are my favorite! Thanks for the recipe!

 

 

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