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    Deal GURU
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    Default Chocolate-Dipped Oreo Pops

    10 lollipop sticks
    10 double-stuff Oreo cookies
    11/2 cups (9 oz) semisweet chocolate chips
    11/2 Tbsp solid vegetable shortening
    Decoration: green sprinkles (jimmies), candy-covered chocolate drops (ice cream topping)

    PREPARATION
    1. Line a baking sheet with wax paper. Insert a lollipop stick into cream filling of each cookie.



    2. Melt chocolate and shortening in a small bowl in microwave; stir until smooth.



    3. Dip 1 cookie pop into melted chocolate, letting top of cookie rest on bottom of bowl for support. Spoon melted chocolate over cookie to coat. Transfer to lined baking sheet, using a fork to support pop from underneath if needed.



    4. Sprinkle around edge with sprinkles, making a “wreath.” Add chocolate drops. Let stand until set. Repeat with remaining cookie pops, remelting chocolate as needed. Wrap in food-safe cellophane or plastic wrap; tie with bow for gift-giving.



    Store: Refrigerator 2 weeks

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