Peanut Lovers' Brownies

1 stick (1⁄2 cup) butter 4 oz unsweetened baking chocolate, chopped 1-1⁄3 cups sugar 3 large eggs 1-1⁄2 tsp vanilla extract 3⁄4 cup all-purpose flour 1⁄2 cup chopped unsalted peanuts 4 (0.6 oz each) milk-chocolate-covered peanut butter cups (such as Reeseís), cut in quarters 1⁄2 cup

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  1. #1
    Deal GURU
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    Default Peanut Lovers' Brownies

    1 stick (1⁄2 cup) butter
    4 oz unsweetened baking chocolate, chopped
    1-1⁄3 cups sugar
    3 large eggs
    1-1⁄2 tsp vanilla extract
    3⁄4 cup all-purpose flour
    1⁄2 cup chopped unsalted peanuts
    4 (0.6 oz each) milk-chocolate-covered peanut butter cups (such as Reeseís), cut in quarters
    1⁄2 cup peanut butter M&Mís
    2 Tbsp chopped peanuts
    PREPARATION
    1. Heat oven to 350įF. Line an 8-in. square baking pan with foil, letting ends extend above pan on opposite sides. Coat foil with nonstick spray.



    2. Melt butter and chocolate in a medium saucepan over low heat; stir until blended. Off heat, whisk in sugar, then eggs, 1 at a time. Stir in vanilla and flour.



    3. Stir 1⁄2 cup chopped unsalted peanuts into batter. Spread in pan. Cut 4 (0.6 oz each) milk-chocolate-covered peanut butter cups (such as Reeseís) in quarters. Distribute over top; press gently until level with top of batter. Sprinkle with 1⁄2 cup peanut butter M&Mís and 2 Tbsp chopped peanuts.




    4. Bake 25 to 30 minutes until a wooden pick inserted in center of batter, not peanut butter cups, comes out with moist crumbs attached. Cool and cut.



    These are more fudgey than cakey.

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