Deep Chocolate Brownies- General Recipes

3 Tbsp trans-fatty-acid–free spread (such as Smart Balance) or butter 1 oz unsweetened baking chocolate 1 cup sugar 1 large egg and whites of 2 large eggs 1 tsp vanilla extract 3⁄4 cup all-purpose flour 1⁄2 cup unsweetened cocoa powder 1⁄2 tsp baking powder 1⁄2 tsp salt PREPARATION

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    Deal GURU
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    Default Deep Chocolate Brownies


    3 Tbsp trans-fatty-acid–free spread (such as Smart Balance) or butter
    1 oz unsweetened baking chocolate
    1 cup sugar
    1 large egg and whites of 2 large eggs
    1 tsp vanilla extract
    3⁄4 cup all-purpose flour
    1⁄2 cup unsweetened cocoa powder
    1⁄2 tsp baking powder
    1⁄2 tsp salt
    PREPARATION
    1. Heat oven to 350°F. Line an 8-in. square pan with foil, letting foil extend about 2 in. above pan at opposite sides. Coat with nonstick spray.



    2. Melt spread and chocolate in a medium saucepan. Remove from heat; stir in sugar. Briskly whisk in egg, egg whites and vanilla extract. Gently stir in remaining ingredients. Spoon into prepared pan (batter is thick); smooth surface.



    3. Bake 20 to 25 minutes until a wooden pick inserted in center comes out with some crumbs attached. Cool in pan on a wire rack 5 minutes. Holding foil, lift from pan to a wire rack to cool. Transfer to a cutting board; cut in 12 bars.



    Store airtight at room temperature up to 1 week or freeze up to 2 months.

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