Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Deep Chocolate Brownies

    3 Tbsp trans-fatty-acid–free spread (such as Smart Balance) or butter
    1 oz unsweetened baking chocolate
    1 cup sugar
    1 large egg and whites of 2 large eggs
    1 tsp vanilla extract
    3⁄4 cup all-purpose flour
    1⁄2 cup unsweetened cocoa powder
    1⁄2 tsp baking powder
    1⁄2 tsp salt
    1. Heat oven to 350°F. Line an 8-in. square pan with foil, letting foil extend about 2 in. above pan at opposite sides. Coat with nonstick spray.

    2. Melt spread and chocolate in a medium saucepan. Remove from heat; stir in sugar. Briskly whisk in egg, egg whites and vanilla extract. Gently stir in remaining ingredients. Spoon into prepared pan (batter is thick); smooth surface.

    3. Bake 20 to 25 minutes until a wooden pick inserted in center comes out with some crumbs attached. Cool in pan on a wire rack 5 minutes. Holding foil, lift from pan to a wire rack to cool. Transfer to a cutting board; cut in 12 bars.

    Store airtight at room temperature up to 1 week or freeze up to 2 months.

  2. The Following User Says Thank You to rtebalt For This Useful Post:



Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts