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Thread: Chocolate Pudding Pie
02-23-2009, 10:09 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Chocolate Pudding Pie
2⁄3 cup sugar
31⁄2 Tbsp cornstarch
31⁄2 Tbsp unsweetened cocoa powder
2 cups 1% lowfat milk
11⁄2 tsp vanilla extract
1⁄3 cup semisweet chocolate chips
One 6-oz ready-to-fill graham-cracker crust
11⁄2 cups thawed frozen reduced-calorie whipped topping
1. Whisk sugar, cornstarch and cocoa in a 2-qt saucepan until blended. Slowly whisk in milk. Stir over medium heat, taking care to get into corners of pan, until mixture comes to a boil and thickens. Boil, stirring, 2 minutes. Remove from heat. Add vanilla and chocolate chips; stir until chips melt.
2. Scrape into pie crust; smooth top (pudding won’t come to top). Cover surface with wax paper (to keep skin from forming). Refrigerate 11⁄2 hours or until cold.
3. To serve: Swirl topping over pudding.
If desired, sprinkle the pie with grated chocolate.