Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default White Chicken Chili

    White Chicken Chili

    1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Ground Turkey)
    1 tablespoon canola oil
    1 onion, chopped (about 1 cup)
    1 package (about 1 3/4 ounces) chili seasoning mix
    1 container (14 1/2 ounces) reduced-sodium chicken broth
    1 can (15 ounces) cannelloni, drained and rinsed (alternate: white kidney beans)
    1 can (4 ounces) diced mild green chilies, undrained (optional)

    1. In a large pot over medium-high heat, heat oil.
    2. Add onion; sauté 2 to 3 minutes, until softened and translucent.
    3. Add ground chicken; sauté 5 to 7 minutes, until no longer pink.
    4. Add chili seasoning, broth, beans and chilies; bring to a boil.
    5. Reduce heat to medium-low; simmer 5 to 10 minutes, until all flavors are blended.

    For other twists, use pinto beans, black beans or garbanzo beans. Sour cream, green onion and shredded Cheddar cheese make good toppings.
    Serves 4

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.