Southern Bean Soup- General Recipes

Southern Bean Soup 1/4 cup each lentils, navy beans, Great Northern beans, pinto beans, lima beans, kidney beans, garbanzo beans, black beans,black-eyed peas, yellow split peas, and green split peas 2 quarts water 1 pound chopped ham 1 large onion, chopped 1 clove garlic,

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    Default Southern Bean Soup

    Southern Bean Soup

    1/4 cup each lentils, navy beans, Great Northern beans, pinto beans, lima beans, kidney
    beans, garbanzo beans, black beans,black-eyed peas, yellow split peas, and green split peas
    2 quarts water
    1 pound chopped ham
    1 large onion, chopped
    1 clove garlic, minced
    1/2 teaspoon salt
    1/4 cup barley
    1 (16 oz) can tomatoes

    1 (10 oz) can tomatoes with green chile peppers
    Preparation:
    Soak lentils, beans and peas in water to cover in a large saucepan overnight; drain. Add 2 quarts of water, ham, onion, garlic, salt, and barley; mix well. Bring to boil. Reduce heat. Simmer, covered, for 1 1/2 hours or until beans are tender, stirring occasionally. Stir in tomatoes. Simmer for 30 minutes, stirring occasionally.
    8 to 10 servings.

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