Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Southern Bean Soup

    Southern Bean Soup

    • 1/4 cup each lentils, navy beans, Great Northern beans, pinto beans, lima beans, kidney
    • beans, garbanzo beans, black beans,black-eyed peas, yellow split peas, and green split peas
    • 2 quarts water
    • 1 pound chopped ham
    • 1 large onion, chopped
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 cup barley
    • 1 (16 oz) can tomatoes
    • 1 (10 oz) can tomatoes with green chile peppers
    Soak lentils, beans and peas in water to cover in a large saucepan overnight; drain. Add 2 quarts of water, ham, onion, garlic, salt, and barley; mix well. Bring to boil. Reduce heat. Simmer, covered, for 1 1/2 hours or until beans are tender, stirring occasionally. Stir in tomatoes. Simmer for 30 minutes, stirring occasionally.
    8 to 10 servings.

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.