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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Crockpot Red Beans and Rice

    Crockpot Red Beans and Rice
    • 1 pound red kidney beans, soaked overnight in water, drained
    • 1 can (14.5 ounces) stewed tomatoes
    • 1 ham hock
    • 1 teaspoon dried leaf basil
    • 1 teaspoon thyme
    • 1 cup chopped onion
    • 2 cloves garlic, minced
    • pepper, to taste
    • salt, to taste
    • 1 1/2 cups long-grain white rice, cooked
    Cook beans in fresh water on stovetop for 30 to 60 minutes, until tender; drain. Put beans in crockpot with stewed tomatoes, ham hock, basil, thyme, onion, garlic, salt and pepper. Cover and cook on HIGH for 4 hours. Turn to LOW and cook for 4 to 6 hours longer. Serve beans with hot cooked rice.
    Serves 6.
    Shared by Vicki

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