Crockpot Red Beans and Rice- Dump Recipes

Crockpot Red Beans and Rice 1 pound red kidney beans, soaked overnight in water, drained 1 can (14.5 ounces) stewed tomatoes 1 ham hock 1 teaspoon dried leaf basil 1 teaspoon thyme 1 cup chopped onion 2 cloves garlic, minced pepper, to taste salt, to taste

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    Default Crockpot Red Beans and Rice

    Crockpot Red Beans and Rice
    1 pound red kidney beans, soaked overnight in water, drained
    1 can (14.5 ounces) stewed tomatoes
    1 ham hock
    1 teaspoon dried leaf basil
    1 teaspoon thyme
    1 cup chopped onion
    2 cloves garlic, minced
    pepper, to taste
    salt, to taste
    1 1/2 cups long-grain white rice, cooked
    Preparation:
    Cook beans in fresh water on stovetop for 30 to 60 minutes, until tender; drain. Put beans in crockpot with stewed tomatoes, ham hock, basil, thyme, onion, garlic, salt and pepper. Cover and cook on HIGH for 4 hours. Turn to LOW and cook for 4 to 6 hours longer. Serve beans with hot cooked rice.
    Serves 6.
    Shared by Vicki

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