Easy Black Beans with Yellow Rice

Easy Black Beans with Yellow Rice 1 tablespoon vegetable oil 1 teaspoon butter 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 can (15 ounces) black beans, drained 1 can (14.5 ounces) diced tomatoes with juice 1 teaspoon sugar 1/2

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    Default Easy Black Beans with Yellow Rice

    Easy Black Beans with Yellow Rice
    1 tablespoon vegetable oil
    1 teaspoon butter
    1/2 cup chopped onion
    1/4 cup chopped celery
    1/4 cup chopped green pepper
    1 can (15 ounces) black beans, drained
    1 can (14.5 ounces) diced tomatoes with juice
    1 teaspoon sugar
    1/2 teaspoon dried leaf oregano
    1/2 teaspoon dried basil
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper
    1/8 teaspoon salt
    1/8 teaspoon hot sauce
    1/2 cup long grain white rice, uncooked

    1/4 teaspoon ground turmeric
    Preparation:
    Heat vegetable oil and butter in a medium saucepan over medium heat. Add onion, celery and green pepper; cook, stirring constantly, until tender.
    Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.
    Cook rice, following package directions, with the addition of turmeric to the cooking liquid.
    Serve hot black bean mixture over rice.
    Serves 2.

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