Congressional Bean Soup- General Recipes

Congressional Bean Soup This recipe was sent in by Hillbilly Housewife Newsletter subscriber Susan S. 8 cups water 1 pound dried Navy beans (rinsed and picked over) 2 cups diced lean cooked ham 1 cup finely chopped celery (we use the leaves too) 1 onion, finely chopped 2

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    Default Congressional Bean Soup

    Congressional Bean Soup
    This recipe was sent in by Hillbilly Housewife Newsletter subscriber Susan S.
    8 cups water
    1 pound dried Navy beans (rinsed and picked over)
    2 cups diced lean cooked ham
    1 cup finely chopped celery (we use the leaves too)
    1 onion, finely chopped
    2 Tbsp. finely chopped parsley
    1 tsp. salt (may need more to suit your taste)
    1/4 tsp. pepper
    In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour all, including liquid, into a slow cooker. Add remaining ingredients. Cover and cook on HIGH all day until beans are very soft.

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