Laura Bush's Cowboy Cookies

Laura Bush's Cowboy Cookies Makes about 36 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1-1/2 cups (3 sticks) butter (at room temperature) 1 1/2 cups granulated sugar

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    Default Laura Bush's Cowboy Cookies

    Laura Bush's Cowboy Cookies

    Makes about 36
    3 cups all-purpose flour
    1 tablespoon baking powder
    1 tablespoon baking soda
    1 tablespoon ground cinnamon
    1 teaspoon salt
    1-1/2 cups (3 sticks) butter (at room temperature)
    1 1/2 cups granulated sugar
    1-1/2 cups packed light-brown sugar
    3 large eggs
    1 tablespoon vanilla extract
    3 cups semisweet chocolate chips
    3 cups old-fashioned rolled oats

    2 cups sweetened flake coconut
    2 cups chopped pecans (8 ounces)
    Preheat oven to 350 F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies.

    NOTE: For 6 dozen smaller cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.
    Note: As seen on "Good Morning America."

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