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Thread: Breakfast Rice

  1. #1
    Deal GURU
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    Smile Breakfast Rice

    Breakfast Rice

    Make rice using one part water and one part milk.
    You’ll want to have an extra cup of liquid.
    (1 cup rice to 3 cups liquid ~ 1 & 1/2 cups water and 1 & 1/2 cups milk)
    I like to add a little vanilla (about a tsp), in with the milk/water.

    To make it creamier whisk in about a TBSP. vanilla pudding to the milk/water.
    Cook as usual.
    Serve with milk and sugar. Warm and very filling.
    JoAnn
    "Joy is not in things. It is within us"

  2. The Following 13 Users Say Thank You to JoAnn For This Useful Post:


  3. #2
    Budget101 Done Digging
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    Default Re: Breakfast Rice

    This sounds so good. I think it may be time for breakfast!!! Thanks for the recipe. I made the No-Knead 2 Ingred. Bread the other day. Cinnamon toast from this bread & the rice - hmmmm - sounds tasty.

  4. #3
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    Default Re: Breakfast Rice

    JoAnn, this sounds wonderful. It reminds me of breakfasts at my grandmothers. Thanks

  5. #4
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    Default Re: Breakfast Rice

    Sprinkle with a bit of cinnamon. Yummy
    gizzymo

  6. #5
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    Default Re: Breakfast Rice

    I grew up eating this one, sometimes as a treat we would add raisins . It's an old time favorite.
    JoAnn
    "Joy is not in things. It is within us"

  7. #6
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    Default Re: Breakfast Rice

    This sounds really yummy JoAnn, thanks my friend

  8. #7
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    Default Re: Breakfast Rice

    Short-grain brown rice is soooo good in this recipe IMO.
    Michelle

  9. #8
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    Default Re: Breakfast Rice

    This is how my DH eats his rice all the time. Breakfast, lunch, dinner. I have to make separate rice if I make it for anything other than breakfast, the rest of the family won't eat it that way except at breakfast.

 

 
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