Cheesy Spinach and Bacon Dip- General Recipes

Cheesy Spinach and Bacon Dip Prep Time:10 min Total Time:15 min Makes:4 cups or 32 servings, 2 Tbsp. each 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA

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  1. #1
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    Thumbs up Cheesy Spinach and Bacon Dip

    Cheesy Spinach and Bacon Dip

    Prep Time:10 min
    Total Time:15 min
    Makes:4 cups or 32 servings, 2 Tbsp. each

    1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
    1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
    1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
    8 slices OSCAR MAYER Bacon, cooked, crumbled


    MICROWAVE all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

    SERVE with tortilla chips and cut-up fresh vegetables.


    To Halve
    Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 2 cups or 16 servings, 2 Tbsp. each.

    Keeping It Safe
    Hot dips should be discarded after sitting at room temperature for 2 hours or longer.


    Nutritional Information
    Calories
    70
    Total fat
    5 g
    Saturated fat
    3 g
    Cholesterol
    15 mg
    Sodium
    300 mg
    Carbohydrate

    2 g
    Dietary fiber
    0 g
    Sugars
    2 g
    Protein
    3 g
    Vitamin A
    25 %DV
    Vitamin C
    4 %DV
    Calcium
    15 %DV
    Iron
    0 %DV

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