stopped in at the store to grab some eggs and they were having a twofer on the packaged salads -- expiration date thingy so I decided to go green this week at the last minute! LOL!
Greek barley salad with feta

Mexican grilled chicken salad

Salad of greens, apples, raisins and blue cheese

Spanish antipasto salad

Chef's salad with tarragon-goat cheese-buttermilk dressing

Asian pesto over penne and baby limas

Flank steak slices (from the freezer), bacon black beans, and rice