No-Bake Lime Cheesecake- St. Patricks Day

3 cups graham cracker crumbs 2/3 cup sugar 2/3 cup butter, melted FILLING: 2 envelopes unflavored gelatin 1 cup lime juice 1/4 cup cold water 1-1/2 cups sugar 5 eggs, lightly beaten 2 teaspoons grated lime peel

bake, bowl, butter, cheese, cold, cook, cracker, cream, crust, cups, eggs, fluffy, large, leftovers, lime, minutes, mix, set, small, stir, refrigerate, sugar, beat, cover, mixture, gelatin, softened, remove, heat, sides, graham, juice, water, crumbs, peel, melted, partially, medium, gradually, reaches, 160, occasionally, hours, serving, servings, yield, peaks, stiff, form, fold

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default No-Bake Lime Cheesecake

    3 cups graham cracker crumbs
    2/3 cup sugar
    2/3 cup butter, melted
    FILLING:
    2 envelopes unflavored gelatin
    1 cup lime juice
    1/4 cup cold water
    1-1/2 cups sugar
    5 eggs, lightly beaten
    2 teaspoons grated lime peel
    2 packages (8 ounces each) cream cheese, softened
    1/2 cup butter, softened
    1/2 cup heavy whipping cream
    Directions:
    In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes.
    In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime peel. Cook and stir over medium heat until mixture reaches 160. Remove from the heat.
    In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally.
    In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 12 servings.

  2. The Following 3 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •