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Thread: Blarney Stones

  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Blarney Stones

    4 eggs
    1-3/4 cups sugar
    1 teaspoon vanilla extract
    1-3/4 cups all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1/4 cup butter, melted
    2 pounds confectioners' sugar (about 7-1/2 cups)
    2/3 cup milk
    2 teaspoons vanilla extract
    1/8 teaspoon salt
    6 cups finely chopped peanuts
    In a large mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter.
    Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
    For frosting, in a small mixing bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set. Yield: 2 dozen.

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