Blarney Stone Bars- St. Patricks Day

1/2 cup butter, softened 3/4 cup packed brown sugar 2 eggs 1 tablespoon milk 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 cup quick-cooking oats 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup English toffee bits

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  1. #1
    Deal GURU
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    Default Blarney Stone Bars


    1/2 cup butter, softened
    3/4 cup packed brown sugar
    2 eggs
    1 tablespoon milk
    1 teaspoon vanilla extract
    3/4 cup all-purpose flour
    3/4 cup quick-cooking oats
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    3/4 cup English toffee bits
    1/3 cup chopped pecans

    4 drops green food coloring
    3/4 cup vanilla frosting
    Directions:
    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
    Spread into a greased 9-in. square baking pan. Bake at 350 for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting; spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.

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