St. Patrick's Day Cupcakes

1-3/4 cups all-purpose flour 2/3 cup sugar 1 package (3.4 ounces) instant pistachio pudding mix 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1-1/4 cups milk 1/2 cup canola oil 1 teaspoon vanilla extract Green food coloring, optional

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  1. #1
    Deal GURU
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    Default St. Patrick's Day Cupcakes

    1-3/4 cups all-purpose flour
    2/3 cup sugar
    1 package (3.4 ounces) instant pistachio pudding mix
    2 teaspoons baking powder
    1/2 teaspoon salt
    2 eggs
    1-1/4 cups milk
    1/2 cup canola oil
    1 teaspoon vanilla extract
    Green food coloring, optional

    Cream cheese frosting
    Directions:
    In a large bowl, combine the dry ingredients. In another bowl, beat eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.
    Fill paper-lined muffin cups three-fourths full. Bake at 375 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Add food coloring to frosting if desired. Frost cupcakes. Yield: 1 dozen.

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