Grasshopper Pie

Grasshopper Pie

1-1/2 cups cold milk 1 package (3.9 ounces) instant chocolate pudding mix 2-3/4 cups whipped topping, divided 1 package (4.67 ounces) mint Andes candies, chopped, divided 1 chocolate crumb crust (9 inches) 1/4 teaspoon mint extract 2 drops green food coloring, optional Directions: In a

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Thread: Grasshopper Pie

  1. #1
    Deal GURU
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    Default Grasshopper Pie

    1-1/2 cups cold milk
    1 package (3.9 ounces) instant chocolate pudding mix
    2-3/4 cups whipped topping, divided
    1 package (4.67 ounces) mint Andes candies, chopped, divided
    1 chocolate crumb crust (9 inches)
    1/4 teaspoon mint extract
    2 drops green food coloring, optional
    Directions:
    In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
    In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.

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